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WIll start posting on Livejournal.

Oct. 26th, 2007 | 09:35 am

Sorry everyone for taking such a long time to post on Livejournal. It has been a very busy 5-month establishing eden cafe on Club Street. Some of you that came, mentioned that I have not been Livejournaling... hehe.. thousand apologies, well do it much more often. Thank you so much for the support at eden cafe.

God Bless

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EDEN cafe is born.......54 Club Street

Apr. 15th, 2007 | 10:46 am

With Effect from 15th May 2007, Helio Café would not be handling walk-in customers and all meals has to be in Made-To-Order. We will still be holding certain events here but majority will be held at Eden Café.

Situated at 54 Club Street, Eden Café will be a sanctuary for many. Out of the food and drinks that are found in the menu, 75% of it will be floral cuisine, dessert and drinks. Items like Hibiscus Cheese Filo, Hibiscus cheesecakes, Osmanthus Crème Brulee, Orchid Pasta, Flora Wine Tea else, these are some of the items that you will find without pre-booking in advance.

However, if you still would like to challenge us to creating special made to order meals, to suit your taste buds we are more then happy to oblige. Of course, I believe those who have ordered such meals will know it has be pre-booked minimum two days in advance.

We will keep all our friends and customers updated on the latest development of this new location. So look out for our latest update.

Thanks for all the support that all of you render, we will see you at EDEN CAFÉ in the near future.

Cheers

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Eden Chocolates, Helio Cafe very own brand...........

Mar. 31st, 2007 | 02:42 am

Helio Cafe launch its very own Chocolate label on the 24th of March. From this date till the end of April, customers will get to purchase the chocolate at $1 each instead of $1.50 in May 07 onwards.

The following are the flavours :
MINI MINT LOG
WHTE ROCHER
RASPBERRY CLOVE PARLINE
SESAME CRISPS PARLINE
CARAMEL CINNAMON TRUFFLE
RASPBERRY TRUFFLE
LAVENDER TRUFFLE
GREEN TEA TRUFFLE
DARK CHOCOLATE GANACHE
APRICOT SHADE PARLINE
EXPRESSO PARLINE
WILD BERRIES PARLINE
VIOLET PARLINE
ROSE PARLINE
WHITE TRUFFLE
HAZENUT CREAM TRUFFLE
PEPPER TRUFFLE
GINGER PARLINE
LEMON GRASS PARLINE
MANGO PARLINE
TROPICAL ORANGE


4 PIECE WITH BOX IS AT $5.50
12 PIECE WITH BOX IS AT $15.00

So come on down to try our unique chocolates

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Helio Cafe is One year Old...........

Feb. 28th, 2007 | 12:02 pm

Ist of March... time pass by in a Flash and Helio Cafe is One Year old. I would like to take this opportunity to thank all my friends, my clients, especially my lifetime Partner Raymond, my nephew Kelvin, and special thanks to dearest Norman, Cheng, Ming, Adi, Chris, Andrew, Matthew, David, and many many more.. special people that holds a great place in my heart for the success that Helio Cafe enjoyed.

In order to thank all those support we got, we will be giving a 50% off our floral fusion tea for any cake purchased from 1st March to 7th March.

In addition, we also created the first seasonal dessert of Helio Cafe which is Vanilla Bombes that comes in Coffee Almond fillings, or Strawberry Bombes with fresh strawberry puree fillings.

Of course not forgetting Our Molten chocolate cake with apricots that is soaked in Rum and Red wine for 2 months.

We sincerely thank all for the motivation and blessings you give us for the whole year, we will work hard to maintain the standard of food, the hospitality as well as the creativity we set out to achieve in the first place.

Thousand thanks and God bless....

From the management of Helio Cafe...

Clement, Raymond, Winston, Kelvin

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JELLIES, BISCOTTI AND TARTS

Feb. 1st, 2007 | 05:15 pm

There are three more weeks to Chinese New Year and practically everyone is a mad rush to finish the annual spring cleaning, flower shopping and -- most important of all -- Chinese New Year goodies shopping!

For those who have zero ability in baking, or lack that all important friend-of-friend-of-friend contact for the usual baked suspects, not to worry, for Clement has everything covered!

CLEMENT'S PINEAPPLE TARTSCollapse )

BiscottiCollapse )

Mandarin Orange Soft CheesecakeCollapse )

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MUSHROOM WEEK..................!!!!!!!!!!!!!!!!!!!

Dec. 24th, 2006 | 02:08 am

Hi All, we are launching mushroom week on the eve of Xmas.

attached is a pic of the airflown holland Portabello Mushroom specially for this theme week.

The dishes are :

Portabello Pocket which one whole large Portabello Mushroom topped with farm fresh prawns and with goat cheese wrapped with puff pastry and baked to perfection.

Mushroom Wrap is salmon that is wrapped with Japanese mushroom and further wrapped with bacan and grilled

Mushroom Pasta is Pasta that is tossed with fresh tomatoes and eaten with a grilled portabello mushroom that is seasoned with garlic and olive oil.

Mushroom Caviar is a simple portabello mushroom chopped and stir fried with garlic and olive oil. topped on a toasted foccasia bread and served hot.

Hope all of you would like these simple and healthy dishes of mushroom week. However, these air flown mushroom is limited so its while stock last..


Merry Xmas to all..

Cheers

Clement










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Xmas and New Year Dessert

Dec. 10th, 2006 | 10:19 pm

Poached Pear in Red Wine.
These 21 pieces Peckham pears are specially selected and is poached in three bottles of wine mainly Pinot Noir, Camernia, and Cab. Sauvignon. It has been poached with dried Apricots on 1st Dec and soaked till now to get the full favour of the wine onto the pears. Eaten warm with apricots and ice cream.

Xmas Pudding with Vanilla Sauce.
Fruits cooked with 5 liquor, Guiness, Brandy, Whisky, Rum and Cointreau. After which is made into a pudding and is eaten warm with a vanilla sauce.

Hibiscus Cheese wrapped in Filo Pastry
All that have tasted Strawberry Cheese Filo have been asking me to make it a permanent item. Therefore, we created another new dessert based on the same concept. It is eaten with a Raspberry Sauce.






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Its baked Fresh, Its warm.. its Pudding for Xmas.

Dec. 10th, 2006 | 02:38 pm

I think one of the most suitable time to launch Pudding is during Xmas. Let the Aroma, the warmth and the freshness of the pudding warms ones heart and create the perfect Xmas feel.

Instead of the usual pudding, we decided to create 5 kinds of pudding for xmas. Basically is Salak ( snakeskin fruit) pudding, Apricot Pudding, Chocolate Pudding, Mango Pudding and lastly Banana Pudding. Hope there is one pudding to your liking and hope to see you guys really soon.

Cheers

Clement
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Helio Cafe on Wedding and Travel Magazine.

Dec. 10th, 2006 | 02:30 pm

here is our latest writout by WT ( Wedding and Travel ) and it is really heart warming. Thank you Kristen for all the help and thanks for trusting in us.. cheers


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Helio Cafe..... in Lifestyle...

Dec. 10th, 2006 | 02:24 pm

It Xmas time and with the Request from NTUC lifestyle, we came up with a whole main course meal to let others try our unique receipe of a Flora Xmas Experience. Below attached is the writeout and hope you would try out our receipes and give us your frank commments.

Cheers and merry Xmas.






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